This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603776859-9780861319152. It was written by the following authors: Thangam E. Philip. Book Modern Cookery for Teaching and the Trade: v. 1, which can be read online, published by the company: Sangam Books Ltd. Other books on similar topics can be found in sections: Science, Medicine, Drink, Technology, Food. The book was published on 1988-09-29 00:00:00. It has 772 pages and is published in Hardback format and weight g. File for download Modern Cookery for Teaching and the Trade: v. 1 has PDF format and is called modern-cookery-for-teaching-and-the-trade-v.-1.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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