Overview:Yankee's Lost & Vintage Recipes - New Englanders know their heirlooms-clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and histories behind many of the recipes as well. No publication better captures the essence of New England than Yankee Magazine. No book better captures the essential recipes of classic New England than Yankee's Lost and Vintage Recipes. Yankee Magazine has covered the New England scene for decades. Yankee food editor Amy Traverso is also the author of Th e Apple Lover's Cookbook.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603776847-9781581571813. It was written by the following authors: The Editors of Yankee Magazine, Amy Traverso, Heath Robbins. Book Yankee's Lost & Vintage Recipes, which can be read online, published by the company: WW Norton & Co. Other books on similar topics can be found in sections: Food, Drink. The book was published on 2013-06-28 00:00:00. It has 192 pages and is published in Hardback format and weight 816 g. File for download Yankee's Lost & Vintage Recipes has PDF format and is called yankees-lost-vintage-recipes.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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