Overview:Classical Cooking The Modern Way: Methods and Techniques - Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Kuche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sauteing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603776841-9780471291879. It was written by the following authors: Philip Pauli. Book Classical Cooking The Modern Way: Methods and Techniques, which can be read online, published by the company: John Wiley & Sons Inc. Other books on similar topics can be found in sections: Medicine, Drink, Technology, Food, Science. The book was published on 1999-09-15 00:00:00. It has 432 pages and is published in Hardback format and weight 1424 g. File for download Classical Cooking The Modern Way: Methods and Techniques has PDF format and is called classical-cooking-the-modern-way-methods-and-techniques.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.
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