Overview:From No-knead to Sourdough: A Simpler Approach to Handmade Bread - Create delicious, healthy breads in your own kitchen - no experience requiredIs there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity - imagine creating these fabulous breads at home.With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.Topics include:Fitting bread-baking into your scheduleLow- and no-gluten baking, including GF sourdough breadsUsing a wood-fired ovenRecipes for every comfort zone, from flatbread to sourdough"Sexy science talk" sidebars for those interested in the science of baking.From No-Knead to Sourdoughwill inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads - you become the artisan when you make your own bread.
This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603776836-9780865718838. It was written by the following authors: Victoria Redhed Miller. Book From No-knead to Sourdough: A Simpler Approach to Handmade Bread, which can be read online, published by the company: New Society Publishers. Other books on similar topics can be found in sections: Drink, Health, Technology, Science, Medicine, Lifestyle, Food. The book was published on 2018-06-26 00:00:00. It has 288 pages and is published in Paperback format and weight 607 g. File for download From No-knead to Sourdough: A Simpler Approach to Handmade Bread has PDF format and is called from-no-knead-to-sourdough-a-simpler-approach-to-handmade-bread.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.
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