Overview:Innovations in Food Packaging - This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged.This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview.
This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603729723-9780123946010. It was written by the following authors: Jung H. Han. Book Innovations in Food Packaging, which can be read online, published by the company: Elsevier Science Publishing Co Inc. Other books on similar topics can be found in sections: Medicine, Science, Technology. The book was published on 2013-10-24 00:00:00. It has 624 pages and is published in Hardback format and weight 1420 g. File for download Innovations in Food Packaging has PDF format and is called innovations-in-food-packaging.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.
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