Overview:Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries - These guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principle, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603728535-9789250064055. It was written by the following authors: Food and Agriculture Organization of the United Nations. Book Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, which can be read online, published by the company: Food & Agriculture Organization of the United Nations (FAO). Other books on similar topics can be found in sections: Law, Medicine, Finance, Technology, Science, Business. The book was published on 2009-10-30 00:00:00. It has 106 pages and is published in Paperback format and weight 159 g. File for download Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries has PDF format and is called guidelines-for-the-ecolabelling-of-fish-and-fishery-products-from-marine-capture-fisheries.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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