Overview:Food: The Key Concepts - Key Concepts - Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603728463-9781845206734. It was written by the following authors: Warren Belasco. Book Food: The Key Concepts - Key Concepts, which can be read online, published by the company: Bloomsbury Publishing PLC. Other books on similar topics can be found in sections: Politics, Education, Law, Society, Finance, Business. The book was published on 2008-09-01 00:00:00. It has 176 pages and is published in Paperback format and weight 291 g. File for download Food: The Key Concepts - Key Concepts has PDF format and is called food-the-key-concepts-key-concepts.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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