Overview:Mirka & Georges: A Culinary Affair - The impact of Mirka and Georges Mora on Australian art and food has been remarkable.Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka's distinctive art, now collected by major galleries, was a vital part of this heady mix.Their eateries were magnets to the rich and famous, a who's who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka's 90th birthday, Mirka & Georges gloriously illustrates the Moras' extraordinary story, with the couple's classic French recipes, photographs from family albums and images from Mirka's studio by internationally renowned photographer Robyn Lea.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603726797-9780522876840. It was written by the following authors: Kendrah Morgan, Lesley Harding. Book Mirka & Georges: A Culinary Affair, which can be read online, published by the company: Melbourne University Press. Other books on similar topics can be found in sections: Fashion, Photography, True Stories, Biography, Art. The book was published on 2020-07-30 00:00:00. It has 229 pages and is published in Paperback format and weight 792 g. File for download Mirka & Georges: A Culinary Affair has PDF format and is called mirka-georges-a-culinary-affair.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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