Overview:Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism - This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603726349-9780521024754. It was written by the following authors: Timothy Morton. Book Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism, which can be read online, published by the company: Cambridge University Press. Other books on similar topics can be found in sections: Poetry, Drama, Criticism. The book was published on 2006-03-16 00:00:00. It has 316 pages and is published in Paperback format and weight 498 g. File for download Shelley and the Revolution in Taste: The Body and the Natural World - Cambridge Studies in Romanticism has PDF format and is called shelley-and-the-revolution-in-taste-the-body-and-the-natural-world-cambridge-studies-in-romanticism.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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