Overview:Real Cooking - NigelSlater fans will love this bestselling classic recipe book, packed full ofsimple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel SlaterNigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603725735-9780141029498. It was written by the following authors: Nigel Slater, Edward P Roe. Book Real Cooking, which can be read online, published by the company: Penguin Books Ltd, Outlook Verlag. Other books on similar topics can be found in sections: Fiction, Drink, Food. The book was published on 2006-11-02 00:00:00. It has 288 pages and is published in Paperback format and weight 934 g. File for download Real Cooking has PDF format and is called real-cooking.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.
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