Overview:Food and Cooking of Chile - This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603725717-9780754829898. It was written by the following authors: Benelli Boris. Book Food and Cooking of Chile, which can be read online, published by the company: Anness Publishing. Other books on similar topics can be found in sections: Food, Drink. The book was published on 2014-12-09 00:00:00. It has 128 pages and is published in Hardback format and weight 926 g. File for download Food and Cooking of Chile has PDF format and is called food-and-cooking-of-chile.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.
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