Overview:Monet Cookbook: Recipes from Giverny - It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet's famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet's art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffle s, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet's table.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603725708-9783791382883. It was written by the following authors: Florence Gentner, Francis Hammond. Book Monet Cookbook: Recipes from Giverny, which can be read online, published by the company: Prestel. Other books on similar topics can be found in sections: Drink, Photography, Food, Fashion, Art. The book was published on 2016-09-05 00:00:00. It has 240 pages and is published in Hardback format and weight 1475 g. File for download Monet Cookbook: Recipes from Giverny has PDF format and is called monet-cookbook-recipes-from-giverny.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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