Overview:Cellarmanship: How to keep, serve and sell real ale - With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O'Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud. Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serve a decent pint at a private party. This fully-updated new colour edition is published in a larger format, and detachable cellar card for at-a-glance cellar tips and techniques.

This book is on page /88f0ff300130a9332bf7ee8997e69000/book/1603725654-9781852493653. It was written by the following authors: Patrick O'Neill. Book Cellarmanship: How to keep, serve and sell real ale, which can be read online, published by the company: CAMRA Books. Other books on similar topics can be found in sections: Sports Books, Drink, Food, Technology, Medicine, Science. The book was published on 2020-04-02 00:00:00. It has 160 pages and is published in Paperback format and weight g. File for download Cellarmanship: How to keep, serve and sell real ale has PDF format and is called cellarmanship-how-to-keep-serve-and-sell-real-ale.pdf. Other books you can download below. Our nottedeiricercatoriaq.it site is not responsible for the content of PDF files.


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